I admit that the question may seem a little unpleasant, especially for me who is a little scrupulous about what I eat, and never in a million years would I think of eating insects.
And although the idea of eating insects may seem repulsive to many of us, we must keep in mind that it is a reality that is becoming increasingly common around the world. Today, an estimated two billion people consume insects as part of their regular diet, and this number is constantly growing.
And there are several reasons why the topic is talked about today. First of all, insects are a very rich and nutritious source of protein. A study by the Food and Agriculture Organization of the United Nations (FAO) found that insects have a protein content similar to that of meat, eggs and dairy products. Additionally, insects are a good source of fiber, vitamins and minerals.
Secondly, insects are a very sustainable food source. They require less land, water and energy to produce than beef, pork or chicken. This makes them a greener option for feeding a growing world population.
Third, insects are available all over the world. They can be grown in a variety of climates and conditions, making them a more affordable option than other foods.
In the photo below I show some insects that are eaten in Mexico.
All of these reasons make insects an attractive food source for the future. However, there are some obstacles that must be overcome before insects become a common part of our Western diet.
One of the main obstacles (perhaps the most important) is cultural rejection. In many cultures, insects are considered an unappetizing or even disgusting food. This can make it difficult to accept insects as a food source in these cultures.
Despite these obstacles, there is growing acceptance of insects as a food source in the West. More and more companies are beginning to produce edible insects, and insects are appearing in some restaurants, and as a way to obtain protein to be used in processed foods.
We are likely to see insects become a more common part of our diet in the coming years. As the world's population grows and concerns about sustainability become more important, insects will become a more attractive option for feeding our world.
There is already a large insect “generation” plant near Paris for protein, and this is just a step in a new direction. In a new direction to obtain more environmentally sustainable foods.
Getting proteins from insects to “manufacture” other types of foods seems like a good idea, since today many types of foods are eaten in various ways and in which the origin of the proteins they contain is unknown (food bars, etc…). So it is very possible that in the not too distant future insects could be a part of the diet.
We'll see what we get to eat in a few dozen years. And I almost prefer not to think about it too much.
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