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<\/figure>\n\n\n\nAll of these reasons make insects an attractive food source for the future. However, there are some obstacles that must be overcome before insects become a common part of our Western diet.<\/p>\n\n\n\n
One of the main obstacles (perhaps the most important) is cultural rejection. In many cultures, insects are considered an unappetizing or even disgusting food. This can make it difficult to accept insects as a food source in these cultures.<\/p>\n\n\n\n
Despite these obstacles, there is growing acceptance of insects as a food source in the West. More and more companies are beginning to produce edible insects, and insects are appearing in some restaurants, and as a way to obtain protein to be used in processed foods.<\/p>\n\n\n\n
We are likely to see insects become a more common part of our diet in the coming years. As the world's population grows and concerns about sustainability become more important, insects will become a more attractive option for feeding our world.<\/p>\n\n\n\n
There is already a large insect \u201cgeneration\u201d plant near Paris for protein, and this is just a step in a new direction. In a new direction to obtain more environmentally sustainable foods.<\/p>\n\n\n\n
Getting proteins from insects to \u201cmanufacture\u201d other types of foods seems like a good idea, since today many types of foods are eaten in various ways and in which the origin of the proteins they contain is unknown (food bars, etc\u2026). So it is very possible that in the not too distant future insects could be a part of the diet.<\/p>\n\n\n\n
We'll see what we get to eat in a few dozen years. And I almost prefer not to think about it too much.<\/p>","protected":false},"excerpt":{"rendered":"
Views: 1 La pregunta reconozco que puede parecer un poco desagradable, en especial para m\u00ed que soy un poco escrupuloso con lo que como, y ni en un mill\u00f3n de a\u00f1os se me pasar\u00eda por la cabeza comer insectos. Y aunque la idea de comer insectos puede parecernos repulsiva a muchos de nosotros, debemos de […]<\/p>\n","protected":false},"author":1,"featured_media":2269,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[148,141],"tags":[],"class_list":["post-2267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health","category-sustainable-food"],"yoast_head":"\n