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<\/figure>\n\n\n\nHowever, it is important to note that cell-grown chicken is still in its early stages of development. It is currently much more expensive than traditional chicken and the production process is not yet scalable. As technology continues to improve, the cost of cell-grown chicken is expected to drop and the production process to become more efficient.<\/p>\n\n\n\n
As the process is still very special and very expensive, these first manufacturers are going to offer their first products to very exclusive and expensive restaurants like the one run by chef Jos\u00e9 Andr\u00e9s in Washington.<\/p>\n\n\n\n
There are a number of potential benefits to cell-grown chicken. First of all, it is a more sustainable way of producing protein. Traditional chicken production requires a lot of land, water and energy. Cell-grown chicken, on the other hand, can be produced in a much smaller space.<\/p>\n\n\n\n
Second, cell-grown chicken is produced without harming the animals. This makes it a more ethical choice for consumers concerned with animal welfare.<\/p>\n\n\n\n
Third, cell-grown chicken can be tailored to meet the specific nutritional needs of consumers. For example, it can be made to have more protein or less fat, as desired.<\/p>\n\n\n\n
The approval of cell-grown chicken in the US is a major milestone for the alternative protein industry. It's a sign that lab-grown meat is becoming more common and will more than likely lead to more investment in this area.<\/p>\n\n\n\n
As technology continues to improve, cell-grown chicken could become a more affordable and sustainable alternative to traditional chicken, but for that there is still a long way to go.<\/p>\n\n\n\n
And I am very clear that more or less similar technologies will be developed to produce other types of animal meat: cattle, sheep, fish, etc\u2026.<\/p>\n\n\n\n
And the question that arises is: what will we end up eating in a few years?<\/p>","protected":false},"excerpt":{"rendered":"
Views: 4 En una decisi\u00f3n hist\u00f3rica, el Departamento de Agricultura de EE. UU. (USDA) aprob\u00f3 la venta de pollo cultivado en c\u00e9lulas en los Estados Unidos. Esto convierte a EE. UU. en el segundo pa\u00eds del mundo, despu\u00e9s de Singapur, en permitir la venta comercial de carne cultivada en laboratorio. Las dos empresas que recibieron […]<\/p>\n","protected":false},"author":1,"featured_media":2098,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[148,135],"tags":[],"class_list":["post-2096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health","category-technology"],"yoast_head":"\n