{"id":1387,"date":"2022-11-30T08:53:37","date_gmt":"2022-11-30T07:53:37","guid":{"rendered":"https:\/\/desdelaterrazadeamador.com\/?p=1387"},"modified":"2022-11-30T08:53:40","modified_gmt":"2022-11-30T07:53:40","slug":"otra-empresa-de-carne-artificial-bastante-diferente","status":"publish","type":"post","link":"https:\/\/desdelaterrazadeamador.com\/en\/otra-empresa-de-carne-artificial-bastante-diferente\/","title":{"rendered":"Quite a different artificial meat company"},"content":{"rendered":"<p>Views: 2<\/p>\n<p class=\"wp-block-paragraph\">There are many companies (some new and others not so much) that have the objective of producing \"meat\" from vegetable products. And many food chains already offer plant-based burgers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But what many still don't offer is a piece of meat that looks like meat, and tastes and smells like meat. And that is what the Israeli Company <strong>Redefine Meat<\/strong>&nbsp;&nbsp; <a href=\"http:\/\/www.redefinemeat.com\">www.redefinemeat.com<\/a>&nbsp; &nbsp;claims to offer and I think its website is worth a look.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can see on their website that they offer pieces of meat made with a 3D printer, and the meat can be of various types: tenderloin, striploin, fillet beaf, etc\u2026. and they do this with a 3D printer starting from vegetable products.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The company starts from plant products and generates proteins, fats, blood-like cells, etc\u2026 and puts all of this into a large 3D printer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By means of software, the type of meat is programmed to be printed, and the printer joins the parts that make up the programmed type of meat, and after a series of \u201cpasses\u201d of the printer heads, the piece of desired meat is printed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then all that remains is to cut it and proceed to cook it as if it were \u201cnormal\u201d meat. In the following photos you can see the impression of the machine and the result of how the piece of meat is finally<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/desdelaterrazadeamador.com\/wp-content\/uploads\/2022\/11\/Carne-Redefine-Meat-1.jpg\" alt=\"\" class=\"wp-image-1388\" width=\"524\" height=\"314\" srcset=\"https:\/\/desdelaterrazadeamador.com\/wp-content\/uploads\/2022\/11\/Carne-Redefine-Meat-1.jpg 400w, https:\/\/desdelaterrazadeamador.com\/wp-content\/uploads\/2022\/11\/Carne-Redefine-Meat-1-300x180.jpg 300w, https:\/\/desdelaterrazadeamador.com\/wp-content\/uploads\/2022\/11\/Carne-Redefine-Meat-1-18x12.jpg 18w\" sizes=\"auto, (max-width: 524px) 100vw, 524px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/desdelaterrazadeamador.com\/wp-content\/uploads\/2022\/11\/Carne-Redefine-Meat-2.jpg\" alt=\"\" class=\"wp-image-1389\" width=\"525\" height=\"394\" srcset=\"https:\/\/desdelaterrazadeamador.com\/wp-content\/uploads\/2022\/11\/Carne-Redefine-Meat-2.jpg 400w, https:\/\/desdelaterrazadeamador.com\/wp-content\/uploads\/2022\/11\/Carne-Redefine-Meat-2-300x225.jpg 300w, https:\/\/desdelaterrazadeamador.com\/wp-content\/uploads\/2022\/11\/Carne-Redefine-Meat-2-16x12.jpg 16w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The company makes its products from soybeans, peas, chickpeas, coconut, etc\u2026, and has the strategy of selling its \u201cmeats\u201d as a high quality product at a price of 40 dollars\/kg, which seems to me to be expensive compared to the current market for beef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A video can be viewed at:&nbsp; <a href=\"https:\/\/www.youtube.com\/watch?v=Y9e0YQhoEpY\">https:\/\/www.youtube.com\/watch?v=Y9e0YQhoEpY<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It seems like a good alternative to meat, but to gain a significant market share I think it should adjust its prices when it improves its production processes and increases the production rate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a new possibility that is about to hit the market, and it is something different from most and it remains to be seen how successful it will be. I wish them the best.<\/p>","protected":false},"excerpt":{"rendered":"<p>Views: 2 Son muchas las empresas ( unas nuevas y otras no tanto ) que tienen el objetivo de producir \u201ccarne\u201d partiendo de productos vegetales. Y son muchas las cadenas de alimentaci\u00f3n ya ofrecen hamburguesas de origen vegetal. Pero lo que todav\u00eda no ofrecen muchos es un trozo de carne que tiene aspecto de carne, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1390,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[112,141],"tags":[],"class_list":["post-1387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climatic-change","category-sustainable-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Otra empresa de carne artificial bastante diferente - Desde la terraza de Amador<\/title>\n<meta name=\"description\" content=\"Son muchas las empresas ( unas nuevas y otras no tanto ) que tienen el objetivo de producir \u201ccarne\u201d partiendo de productos vegetales. 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Y son muchas las\" \/>\n<meta property=\"og:url\" content=\"https:\/\/desdelaterrazadeamador.com\/en\/otra-empresa-de-carne-artificial-bastante-diferente\/\" \/>\n<meta property=\"og:site_name\" content=\"Desde la terraza de Amador\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-30T07:53:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-30T07:53:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/desdelaterrazadeamador.com\/wp-content\/uploads\/2022\/11\/Carne-MODELO.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"233\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amador Palacios\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/edurneamaya\" \/>\n<meta name=\"twitter:site\" content=\"@edurneamaya\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amador Palacios\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/otra-empresa-de-carne-artificial-bastante-diferente\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/otra-empresa-de-carne-artificial-bastante-diferente\\\/\"},\"author\":{\"name\":\"Amador Palacios\",\"@id\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/#\\\/schema\\\/person\\\/0b6966cf66bcc9a2eb35a69e1c074d66\"},\"headline\":\"Otra empresa de carne artificial bastante diferente\",\"datePublished\":\"2022-11-30T07:53:37+00:00\",\"dateModified\":\"2022-11-30T07:53:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/otra-empresa-de-carne-artificial-bastante-diferente\\\/\"},\"wordCount\":394,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/#\\\/schema\\\/person\\\/0b6966cf66bcc9a2eb35a69e1c074d66\"},\"image\":{\"@id\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/otra-empresa-de-carne-artificial-bastante-diferente\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Carne-MODELO.jpg\",\"articleSection\":[\"Climatic Change\",\"Sustainable Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/desdelaterrazadeamador.com\\\/otra-empresa-de-carne-artificial-bastante-diferente\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/otra-empresa-de-carne-artificial-bastante-diferente\\\/\",\"url\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/otra-empresa-de-carne-artificial-bastante-diferente\\\/\",\"name\":\"Otra empresa de carne artificial bastante diferente - Desde la terraza de Amador\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/otra-empresa-de-carne-artificial-bastante-diferente\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/otra-empresa-de-carne-artificial-bastante-diferente\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/desdelaterrazadeamador.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Carne-MODELO.jpg\",\"datePublished\":\"2022-11-30T07:53:37+00:00\",\"dateModified\":\"2022-11-30T07:53:40+00:00\",\"description\":\"Son muchas las empresas ( unas nuevas y otras no tanto ) que tienen el objetivo de producir \u201ccarne\u201d partiendo de productos vegetales. 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