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<\/figure>\n\n\n\nLaboratory meats are obtained by very complex chemical processes and highly protected by patents, which only large companies can carry out. So as time goes by, these companies will group together and our food will be in a few hands that will control the market. Something that can happen in a few tens of years. Watch out !!!<\/p>\n\n\n\n
I have read that there are some products that can be supplied to cattle and eliminate a large part of the polluting gases they emit. It will be good to do it, but knowing that red meats are not the best option to have a proper diet. It will be necessary to change some animals for others, and at the same time use more products of plant origin.<\/p>\n\n\n\n
On the other hand, we have to bear in mind that after the world war, in the 1950s, many products were developed to fertilize the land and eliminate pests, which over time have ended up being seen as contaminates of the land and groundwater, with which the use of these products made us lose part of the diversity of our environment.<\/p>\n\n\n\n
It has been known for a long time that natural fertilizers are more sustainable, even if they produce somewhat smaller harvests. We must go down that path, feeding animals naturally and not locking them up in small spaces to be fattened artificially.<\/p>\n\n\n\n
For decades, the obsession was to lower the prices of food (meat, eggs, etc\u2026) regardless of their quality. Now that's over. Now the quality and sustainability of what we eat prevails, and this will increase in the future.<\/p>\n\n\n\n
We have to change what we eat, but also the way we produce food. If the livestock is not so intensive, the meat will be better and the soil will not degrade as much.<\/p>\n\n\n\n
I believe that a \u201cmix\u201d can be achieved between meat of natural and sustainable animal origin, with meat of vegetable origin and meat from the laboratory. But without depending absolutely on only one, and without being exclusive.<\/p>\n\n\n\n
Although I am clear that I will eat very little red meat in the future. Because it's been a while since my wife has bought any.<\/p>","protected":false},"excerpt":{"rendered":"
Views: 3 Se habla mucho sobre lo que contaminan los animales y lo \u201cmala\u201d que es la carne roja para tener una alimentaci\u00f3n adecuada. Y otros muchos abogan por obtener carne de laboratorio para no depender de los animales. Yo estoy seguro de que todos tienen su parte de raz\u00f3n, pero creo que como casi […]<\/p>\n","protected":false},"author":1,"featured_media":1283,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[141,135],"tags":[],"class_list":["post-1281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainable-food","category-technology"],"yoast_head":"\n